Ingredients Jump to Instructions ↓

  1. 3 packages frozen chopped spinach (10 oz.)

  2. 1 cup chopped green onion

  3. 1 carton commercial sour cream (16 oz.)

  4. 2 cups mayonnaise

  5. 2 teaspoons herb-seasoned salt

  6. 1 1/2 teaspoons dried whole oregano

  7. 1 teaspoon dried whole dillweed Juice of

  8. 1 lemon

  9. 1 large red cabbage

Instructions Jump to Ingredients ↑

  1. Preparation : Cook spinach according to package directions; drain well, and stir in next 7 ingredients. Chill. Trim core end of cabbage to form a flat base. Cut a crosswise slice from the top, making it wide enough to remove about a fourth of the head; lift out enough inner leaves from the cabbage to form a shell about 1 inch thick. (Reserve slice and inner leaves of cabbage for use in other recipes.) Spoon dip into cavity of cabbage, and serve with an assortment of fresh vegetables.


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