• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Rice Flour Yeast Bread

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 cups rice flour

    2. 10 tablespoons potato starch flour

    3. 5/8 cup 2 packages dry yeast -- (2 tb)

    4. 2 tablespoons sugar

    5. 1 teaspoon salt

    6. 2 tablespoons baking powder

    7. 1 cup dry milk

    8. 1/4 cup instant mashed potatoes

    9. 2 cups very hot tap water

    10. 1/4 cup soft butter or margarine

    11. 4 eggs -- beaten

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.

    2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork.

    3. Add potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3 minutes on medium speed.

    4. Add remaining flour and eggs; beat 3 minutes on medium speed. Mixture will be like thick cake batter.

    5. Leave batter in bowl; cover and let rise in warm place for 1 hour. Batter will rise about 2" depending on size of bowl.

    6. Beat just enough to remove large gas bubbles.

    7. Preheat oven to 325 F.

    8. Grease two 9 x 5 loaf pans. Pour batter into pans; cover and let rise 30 minutes.

    9. Bake 30 to 35 minutes until lightly browned. Especially good toasted.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback