Ingredients Jump to Instructions ↓

  1. 1 pk Coconut pecan frosting

  2. 1 1/2 c Whipping cream

  3. 1 pk German chocolate cake mix

  4. 1/2 c Orange marmalade

  5. dry mix, not canned frosting

  6. 13x9 prepared pan. Coolin pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.


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