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Ingredients Jump to Instructions ↓

1 pk Coconut pecan frosting
1 1/2 c Whipping cream
1 pk German chocolate cake mix
1/2 c Orange marmalade
dry mix, not canned frosting
13x9 prepared pan. Coolin pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.

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