• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Hot Barbecued Chicken – Pasta Salad

    Add to MenuAdd to Calendar

    Source: www.allpastarecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 1/2-3 lb. chicken quarters

    2. 2 pkg. Italian dressing mix

    3. Oil as directed on packages

    4. Lemon or vinegar as directed on packages

    5. 1/2 lb. pasta

    6. 1/2 c. chopped onion

    7. 1/2 c. chopped celery

    8. 1/3 c. chopped green pepper

    9. 1/2 c. grated carrot

    10. 1/4 c. fresh, chopped parsley

    11. 1 tsp. oregano

    Instructions Jump to Ingredients ↑

    1. Wash chicken, put in flat pan. Prepare salad dressing as directed on package. Pour over chicken. Let marinate overnight in refrigerator, turning pieces occasionally. Grill chicken on barbecue or broil in oven, brushing occasionally with marinade.

    2. When chicken is cooked, boil water in medium pan. Cook pasta until tender but not mushy. Drain.

    3. Heat marinade from chicken to boiling. Add onions, celery, green pepper and carrot. Saute for 2 minutes. Add parsley and oregano. Pour over cooked pasta. Stir lightly until blended. Pile onto large platter. Place grilled chicken pieces on top of pasta. Serve immediately. Makes 6-8 servings. Note: This salad is good cold too! Remove leftover chicken from bones. Cut into bite-size chunks. Add to pasta along with 1/2 cup more chopped celery for crunch.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback