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Ingredients Jump to Instructions ↓

  1. 10 Scotch bonnet peppers - rinsed, and Stems removed

  2. 1 cup 237ml White vinegar - (to 1 1/2)

  3. 10 Pimento seeds

Instructions Jump to Ingredients ↑

  1. To a blender, add peppers and 1 cup of vinegar and puree. Add remaining vinegar, if needed. Stir in pimento seeds. Store in a bottle or jar in refrigerator.

  2. This recipe yields 2 cups.

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