Orange Sauterne Jelly

Title: ORANGE SAUTERNE JELLY

Categories: Condiments

Yield: 6 servings

INGREDIENTS:

3 1/2 c Fresh orange juice, strained

1 1/2 c Good quality sauterne

1 ts Fresh lemon juice

3 1/4 c Sugar

1 Box powdered light fruit

-pectin

6 Sprigs fresh tarragon,

-optional

Servings: makes 6 - 1/2 pint jars Notes: Sauterne may be replaced by

other white wines in this sweet tart jelly. The flavor lends itself

for use both as a spread on breads and as a meat glaze. It can also

be reheated for use as a dessert sauce on ice cream, sliced oranges,

or berries.

DIRECTIONS: Place orange juice, sauterne, and lemon juice in heavy

saucepan. Mix together 3/4 cup sugar and the powdered light fruit

pectin. Add to wine mixture. Cook over high heat, stirring

constantly, until mixture comes to a hard boil. Stir in remaining

sugar. Bring to a rolling boil, stirring constantly. Boil for 1

minute. Remove from heat and skim off foam with metal spoon.

Immediately pour into hot sterilized jars, add optional sprigs of

tarragon, if desired, and vacuum seal (hot water bath method, or can

6 weeks

Source: Gourmet Preserves by Judith Choate, ISBN

1-55584-038-8

From: Sallie Austin

MMMMM