Classic Mushroom Bisque

Classic Mushroom Bisque

Recipe By : Delicious Decisions/tpogue

idsonline.com

6 Preparation Time :

Categories : Soup

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup butter -- unsalted

3 cups mushroom -- sliced

4 tablespoons flour

1/4 teaspoon dry mustard

1 teaspoon salt

2 1/2 cups nonfat chicken broth

2 cups cream

1/4 cup chives -- chopped

1/4 cup sherry

sour cream & flat-leaf parsley -- garnish

Melt butter in large saucepan over medium heat. Add mushrooms and saute until j

ust tender. Add flour, mustard and salt, stirring constantly for one minute or less. Flour should not brown or burn. Add broth and cook uncovered until mixtur

e thickens. Stir in cream gradually and add chives. Heat thoroughly but do not boil. Add sherry just before serving.

Garnish with sour cream and top with a sprig of parsley. - - - - - - - - - - - - - - - - - -

380 Calories;

36g Fat (84% calories from fat);

5g Protein;

10g Car

111mg Cholesterol;

689mg Sodium