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  1. Exported from MasterCook Mac

  2. Classic Mushroom Bisque

  3. Recipe By : Delicious Decisions/tpogue

  4. idsonline.com

  5. 6 Preparation Time :

  6. Categories : Soup

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1/2 cup butter -- unsalted

  9. 3 cups mushroom -- sliced

  10. 4 tablespoons flour

  11. 1/4 teaspoon dry mustard

  12. 1 teaspoon salt

  13. 2 1/2 cups nonfat chicken broth

  14. 2 cups cream

  15. 1/4 cup chives -- chopped

  16. 1/4 cup sherry

  17. sour cream & flat-leaf parsley -- garnish

  18. Melt butter in large saucepan over medium heat. Add mushrooms and saute until j

  19. ust tender. Add flour, mustard and salt, stirring constantly for one minute or less. Flour should not brown or burn. Add broth and cook uncovered until mixtur

  20. e thickens. Stir in cream gradually and add chives. Heat thoroughly but do not boil. Add sherry just before serving.

  21. Garnish with sour cream and top with a sprig of parsley. - - - - - - - - - - - - - - - - - -

  22. 380 Calories;

  23. 36g Fat (84% calories from fat);

  24. 5g Protein;

  25. 10g Car

  26. 111mg Cholesterol;

  27. 689mg Sodium

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