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Feta Spinach Dip

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Frozen chopped spinach - (10 oz) - thawed, drained

    2. 1 cup 237ml Breakstone's or Knudsen Sour Cream

    3. 1/2 cup 118ml Kraft Real Mayonnaise

    4. 1 Athenos Traditional Crumbled Feta Cheese - (4 oz)

    5. 1/4 cup 59ml Sliced pitted kalamata olives

    6. 1/4 cup 36g / 1 1/3oz Chopped drained roasted red pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix all ingredients. Refrigerate 2 hours or until chilled. Serve with assorted cut-up vegetables or pita bread wedges. This recipe yields 2 1/2 cups Great Substitute: Try 1 package (4-oz) Athenos Crumbled Feta Cheese with Garlic and Herb in place of Traditional Feta Cheese.

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