Crab and Artichoke Dip

Preheat oven to 375 degrees F. Saute shallots and garlic in olive oil until caramelized. Add the artichokes and crab, and saute. Add spinach , cream, crushed red pepper, tomatoes , and cheese . Stir. Let it simmer then puree mixture. Place in casserole dishes and top with bread crumbs. Bake for 7 minutes. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.