Ingredients Jump to Instructions ↓

  1. 3 tablespoons brown sugar

  2. 2 tablespoons distilled white vinegar

  3. 1 tablespoon vegetable oil

  4. 1 teaspoon prepared mustard

  5. 3/4 pound cooked ham, cut into 1 inch cubes 1 - 15 ounce can pineapple chunks, drained wooden skewers soaked in water for 30 minutes

Instructions Jump to Ingredients ↑

  1. : Heat grill to high heat. Whisk together marinate ingredients: brown sugar, vinegar, vegetable oil, and mustard. Skewer ham and pineapple alternately. Oil the grill. Baste the kabobs and place them on the grill. Cook for 6 to 8 minutes, use quarter turns every minute and baste. Serve when heated through.


Send feedback