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Boiled Flanken

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 lbs 1816g / 64oz Flank

    2. 2 tablespoons 30ml Fat

    3. 1 1/2 Boiling water

    4. 2 Onions

    5. 2 Carrots

    6. 3 Celery stalks

    7. 3 sections Parsley

    8. 1 tablespoon 15ml Salt

    9. 6 Peppercorns

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Lightly brown the flank in the fat. Drain. Add the water, onions, carrots, celery, parsley, salt and peppercorns. Cover and cook over low heat 2 hours or until the meat is tender. Strain the stock and serve as soup or use in other dishes. Serve the meat with horseradish. Serves 6 to 8.

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