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Ingredients Jump to Instructions ↓

  1. 1 15-ounce jar nopalitos (cactus), drained

  2. 3 Roma tomatoes, diced

  3. 1/2 green pepper, diced

  4. 1/4 red onion, diced

  5. 1/3 cup cilantro, chopped

  6. 1/4 cup queso cotija or feta cheese, crumbled

  7. 1 tablespoon lime juice

  8. 2 tablespoons olive oil

  9. 2 teaspoons red wine vinegar

  10. salt & pepper to taste

Instructions Jump to Ingredients ↑

  1. Directions In a medium bowl, mix together nopalitos, tomatoes, green pepper, onion, cilantro, and cheese.

  2. Dress with lime juice, vinegar, olive oil, salt and pepper.

  3. EVERYBODY EATS LUNCH Created and Written by Cricket Azima Illustrated by Titus Thomas Glitterati Incorporated; May 2008; Paper over board hardcover/ $16.00

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