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Ingredients Jump to Instructions ↓

  1. 5 pounds beef tenderloin

  2. 1 garlic

  3. 1/4 cup worcestershire sauce

  4. 2 tablespoons fresh lime juice

  5. 1 teaspoon salt

  6. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Preparation : rub garlic halves over all sides of meat, discard garlic combine remaing ingredients-mix well brush meat with sauce mixture cover and allow to stand for 60-90 minutes grill over medium coals for 15-20 minutes per side, to desired doneness bias-slice, across the grain, into paper-thin strips serve hot

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