->Greenbean Tomato <-

2 tablespoons red wine vinegar

2 teaspoons fresh thyme or 1/2 teaspoon dried

1 teaspoon olive oil

1/8 teaspoon salt

1 dash pepper

1 garlic clove, minced

1/2 pound green beans

2 medium yellow tomatoes, cut into 8 wedges each 1/3 cup vertically sliced red onion

Combine the first 6 ingredients in a bowl; stir well, and set aside.

Trim ends from beans, and remove strings. Steam beans, covered, 5

minutes or until crisp-tender. Rinse under cold water; drain.

Combine the beans, tomato wedges, and onion in a bowl; add the

2 servings

1 cup