Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Peanut butter

  2. 1 cup 62g / 2 1/5oz Onion - grated (small)

  3. 1 Garlic - crushed

  4. 1/4 cup 59ml Instant dry milk

  5. 1/2 teaspoon 2 1/2ml Honey

  6. 2 tablespoons 30ml Lemon juice

  7. 2 teaspoons 10ml Soy sauce Asian chile sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend in saucepan over low heat all ingredients. Adjust honey, lemon juice, soy sauce and Tabasco sauce to taste. Add hot water until the mixture has the consistency of heavy cream. Great possibilities: Over spaghetti with added sauteed mushrooms. Over rice or bulgur with added slivered almonds. Over tofu hot or cold. As a fondue, dip whole wheat bread cubes in it. As a dessert fondue, dip fruit slices in it.


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