• 10minutes

Rate this recipe:

Nutrition Info . . .

VitaminsB2, B3, B6, B9, B12
MineralsChromium, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Baguette, plain

  2. Fresh figs, sliced. 1/2 per appetizer desired.

  3. soft goat cheese

  4. pomegranate molasses

Instructions Jump to Ingredients ↑

  1. Cut slices of baguette.

  2. Toast slices in toaster oven, alternatively, bake in 350 degree oven to dry out, flipping over once if baking on cookie sheet.

  3. Spread with goat cheese.

  4. Arrange fig slices on goat cheese.

  5. Drizzle with pomegranate molasses.

  6. Review & Rate


Send feedback