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Beef Jerky 2

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds top round -- sliced in strips

    2. 1/4 cup soy sauce

    3. 1 tablespoon Worcestershire sauce

    4. 1/4 teaspoon pepper

    5. 1/4 teaspoon garlic powder

    6. 1/2 teaspoon onion powder

    7. 1 teaspoon hickory smoke flavor salt

    8. 1/2 teaspoon liquid smoke

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all ingredients except meat and pour over meat. Marinate for 1 hour or longer. Place meat in dehydrator or oven on the lowest possible setting. Jerky is ready when the meat is dried.

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