Quesadilla salad recipe in the salad category

: From limes, grate 1/4 teaspoon peel and squeeze 3 tablespoons juice. In large bowl, with fork or wire whisk, mix lime peel, lime juice, chilipowder, coriander, sugar, and salt. Whisk in oil until blended. To bowl, add lettuce, tomatoes, avocado, and green onions. Toss well. Heat nonstick 10-inch skillet over medium heat until hot. Place 1 tortilla in skillet. Sprinkle with one-fourth of cheese. Top with second tortilla, pressing lightly. Cook quesadilla about 1 minute or until lightly toasted. Turn quesadilla and cook 1 minute longer or until cheese melts. Cut quesadilla into wedges; place on large dinner plate. Repeat with remaining tortillas and cheese. To serve, spoon salad onto plates with quesadillas. Garnish with green onions if you like.