• 8servings
  • 41minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 cup sugar, plus

  2. 3 tablespoons

  3. 2 cups water, plus

  4. 1 tablespoon

  5. 2 cups lemon juice

  6. 1 half-pint blackberries

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring 1 cup sugar and 2 cups water to a boil. Let cool slightly then measure out 2 cups. Combine the 2 cups with the lemon juice and chill.

  2. Meanwhile in a saucepan , place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar. Bring to a boil then turn the heat down to a simmer , stirring often to reduce to a thick puree. Strain, if desired and chill the puree.

  3. Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl. Fold in the chilled blackberry puree lightly to swirl it. Freeze until ready to enjoy.


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