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Salmon Nicoise Salad

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    Source: busycooks.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 head butter lettuce, torn

    2. 1 bunch frisee lettuce, torn if necessary

    3. 14 oz. can red sockeye salmon, drained, skin and bones removed

    4. 2 cups frozen green beans, cooked and drained

    5. 2 tomatoes, cut into wedges

    6. 1/4 cup sliced ripe olives

    7. 2 hard cooked eggs, quartered

    8. 1 can potatoes, diced

    9. 1/2 cup oil and vinaigrette salad dressing

    Instructions Jump to Ingredients ↑

    1. On a large platter, arrange all ingredients on a bed of butter lettuce and frisee. Drizzle with vinaigrette and serve. Serves 6-8

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