Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter, divided

  2. 3/4 teaspoon lemon juice

  3. 1/2 teaspoon minced chives

  4. 1/4 teaspoon dried parsley flakes

  5. 1/8 teaspoon garlic salt

  6. 1/8 teaspoon dried tarragon Dash pepper

  7. 1/2 to 3/4 pound fresh or frozen sea scallops, thawed

  8. 2 tablespoons dry bread crumbs

Instructions Jump to Ingredients ↑

  1. In a small saucepan, melt 2 tablespoons butter. Stir in the lemon juice, chives, parsley, garlic salt, tarragon and pepper. Place scallops in a greased 1-qt. baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops. Bake, uncovered, at 350° for 20-25 minutes or until scallops are opaque and topping is lightly browned. Yield: 2 servings.


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