• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 32 oz 909g Sauerkraut (jar or bag) - rinsed, drained

  2. 1 cup 237ml Russian dressing

  3. 6 Boneless skinless chicken breast halves

  4. 1 tablespoon 15ml Prepared mustard

  5. 1 cup 146g / 5.1oz Shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 cup dressing over it; place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts; pour another 1/3 cup of dressing over all and reserve the remaining 1/3 cup of dressing for serving.

  2. Cover and cook on LOW for about 4 hours, or until chicken is cooked through and tender. Sprinkle Swiss cheese and cook until cheese is melted. Serve with reserved dressing.

  3. This recipe yields 6 servings.


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