Ingredients Jump to Instructions ↓

  1. 8 oz 227g Dried buckwheat noodles - (soba)

  2. 2 tablespoons 30ml Unsalted butter

  3. 1/4 cup 59ml Sour cream - (up to 1/2)

  4. 2 oz 56g Red caviar - (salmon roe), (up to 4)

  5. 2 tablespoons 30ml Snipped fresh chives

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish. Yield: 2 servings


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