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Ground Beef And Vegetable Casserole Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Ground chuck

    2. 4 tb Shortening

    3. 1/2ts Sage

    4. 3 tb All-purpose flour

    5. 2 ts Salt

    6. 1/4ts Pepper

    7. 2 c Unstrained tomatoes

    8. 10 Onion, sliced, fried Buttered crumbs

    Instructions Jump to Ingredients ↑

    1. + Directions : Mold ground chuck into medium size balls and place in bottom of 2 quart casserole. Season with sage,salt and pepper. Over this, place layer of fried onions. Melt shortening,add flour;mix well. To this,add tomatoes. Cook until thickened. Pour over onions. Cover with buttered crumbs. bake,uncovered,in 375 degree oven for 1 1/2 hours. Serves 5 to 6.

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