• 4servings
  • 2minutes

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Nutrition Info . . .

MineralsCalcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 Banana s

  2. 1/4 Cup Brown Sugar

  3. 1/4 Cup Vanilla Rum

  4. 1 Scoop Vanilla Ice Cream

Instructions Jump to Ingredients ↑

  1. Slice the bananas into ½ thick silver dollars.

  2. Pre-heat sauté pan to medium-high. Add the brown sugar and create a caramel (melted brown sugar). Once the sugar has begun to melt, add the banana.

  3. Saute for 1-2 minutes until the liquid has reduced down and become one.

  4. Transfer your rum from the bottle to a smaller glass. Always be very careful when adding alcohol as you do not want a flame to travel up to the bottle. Pour the rum into the bananas and caramel mixture.

  5. I like to serve these in shot glasses or on dessert plates with a scoop of ice cream.


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