Banana's Foster

Slice the bananas into ½ thick silver dollars.

Pre-heat sauté pan to medium-high. Add the brown sugar and create a caramel (melted brown sugar). Once the sugar has begun to melt, add the banana.

Saute for 1-2 minutes until the liquid has reduced down and become one.

Transfer your rum from the bottle to a smaller glass. Always be very careful when adding alcohol as you do not want a flame to travel up to the bottle. Pour the rum into the bananas and caramel mixture.

I like to serve these in shot glasses or on dessert plates with a scoop of ice cream.