Ham With

1/2 c Onion -- minced

1/4 c Celery -- minced

1/2 ts Mustard, dry

Salt & pepper -- to taste 1/2 c Cranberry sauce, whole berry

4 c Cornbread, corn muffin or -johnnycake crumbs 5 lb Ham, smoked ,boned & rolled

-NOT A READY TO SERVE HAM

--GLAZE--

1/2 c Karo, light

1 tb Lemon juice

1 c Cranberry sauce, whole berry

350F. Bake for 30 minutes per pound or, until a meat thermometer registers to

160F. In a small saucepan, blend and warm glaze ingredients. After

1- 1/2 hours of baking time, remove rind if necessary; brush surfaces of ham with warm glaze; return to oven; repeat glazing several times during remainder of baking time. Makes

10 servings. **NOTE** Stuffing can be used for pork tenderloin or thick pork chops as well. Origin: Appeal, Winter/

91 Submitted By SAM WARING < This e-mail address is being protected from spambots. You need JavaScript enabled to view it > On MON,

20 NOV

1995 145958 GMT