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Cheesy Ranch New Red Potatoes

  • 4servings
  • 30minutes
  • 726calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB6, B9, D
MineralsIodine, Manganese

Ingredients Jump to Instructions ↓

  1. 12 small new red potatoes, scrubbed and halved

  2. 1 cup Ranch-style salad dressing

  3. 1 (8 ounce) package shredded Colby-Monterey Jack cheese

  4. 1 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.

  3. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.

  4. Bake in the preheated oven for 5 minutes, or until cheese is melted.

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