Five Vegetable Slaw Salad

1 lb 454g / 16oz Red bell pepper - seeded, and (large) Cut across into thin slices

1 Green bell pepper - seeded, and (large) Cut across into thin slices

4 Scallions, greens and whites - sliced thinly On an angle

1/2 European seedless cucumber - halved lengthwise, And thinly sliced

2 Limes - juiced

1/4 cup 59ml Honey

3 tablespoons 45ml Vegetable or light colored oil Coarse salt - to taste Freshly-ground black pepper - to taste