BBQ Ribs w Peanut-Chipotle Or Scotch Bonnet & Molasses Sce

Recipe Instructions * Note: See the "Peanut-Chipotle Sauce", "Scotch Bonnet And Molasses Sauce" and "Corn-Tomatillio Salsa" recipes which are included in this collection. Preheat oven to 400 degrees. In a saucepan over medium-high heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. Brush with the sauce of your choice. Place in oven for 1 hour basting every 10 minutes. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes. Serve with Corn-Tomatillio Salsa. Garnish with chopped peanuts. This recipe yields 4 servings.