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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Peanut oil

  2. 1/2 cup 118ml Vinegar

  3. 1 tablespoon 15ml Sugar

  4. 2 tablespoons 30ml Tomato paste

  5. 1 tablespoon 15ml Mustard - prepared

  6. 3 Hot pepper sauce

  7. 1 teaspoon 5ml Garlic salt*

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * - or plain salt if preferred. Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal-broiled chicken.

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