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Baklava Cups

  • 15servings
  • 18minutes

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Source: www.womansday.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 box(es) (2.1 oz) frozen mini fillo shells

  2. cup(s) chopped Pistachio Lovers Mix (pistachios, cashews and almonds)

  3. 1/4 cup(s) honey mixed with

  4. 1 tsp water

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Have a rimmed baking sheet ready.

  2. Fill shells with nuts. Bake about 8 minutes until shells are lightly browned.

  3. Remove from oven and spoon in honey mixture. Serve warm or at room temperature.

  4. Different Takes: Use a single kind of nut or other nut blend. Add 1/2 tsp finely grated lemon zest and 1 tsp lemon juice to honey instead of water. Stir 1/2 tsp ground cinnamon into the honey mixture.

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