Ingredients Jump to Instructions ↓

  1. for Almond Milk Soup Recipe

  2. 1/2 pound of almonds

  3. 1 quart of milk

  4. 1 tablespoon of butter rolled in a tablespoon of flour

  5. 1 teaspoon of salt

  6. Dash of cayenne

  7. Croutons

Instructions Jump to Ingredients ↑

  1. Blanch almonds and brown in the oven; while crisp and hot, mash to a powder with a rolling pin.

  2. Scald milk and add butter rolled in flour, and the almonds.

  3. Cook five minutes.

  4. Add salt and cayenne and serve hot with croutons. .


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