Ingredients Jump to Instructions ↓

  1. 1/2c Dry mustard

  2. 1 c Malt vinegar

  3. 3 Eggs

  4. 1 c Sugar

Instructions Jump to Ingredients ↑

  1. + Directions : Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets) In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened. Store in fridge. Makes 1-1/2 to 2 cups.


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