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Ingredients Jump to Instructions ↓

  1. 9-inch single pie crust

  2. 2 1/4 cups maple syrup

  3. 3/4 cup light cream

  4. 1/4 cup all-purpose flour

  5. 4 eggs

  6. 1 cup walnuts

  7. 375 oven for 10 minutes; reduce heat to

  8. 350 and bake for 30-35 minutes longer or until set. Let cool on rack.

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