Ingredients Jump to Instructions ↓

  1. 1 Egg whites

  2. 1/3 c Sugar

  3. 1 c Sliced almonds Chocolate bits; for topping Recipe by: Evelyne Johnson Preheat the oven to

  4. 300. Line a cookie sheet with parchment paper. Stir together the egg white and sugar (I don't even use a mixer) and then stir in the almonds. Drop by teaspoon (they shouldn't be more than 2 inches in diameter) and top with a chocolate chip.

Instructions Jump to Ingredients ↑

  1. Bake about 20 minutes until lightly browned. When you remove from the oven mash down the chocolate bit (it makes it look like a dab of icing) and let it cool before removing from sheet. I use the same ingredients in the food processor and make balls out of the dough just over an inch in diameter. I flatten them slightly by pushing down ? drained maraschino cherry on top. I usually do double the recipe. I make these all year because they're so simple to make, everybody loves them AND they are good for Pesach. --


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