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Crushed potatoes with tuna and sweetcorn

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    Source: www.goodtoknow.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 800g medium potatoes, diced, skin-on

    2. 1tbsp oil

    3. 1 large onion, chopped

    4. 2 x 200g cans tuna in spring water, drained

    5. 330g can sweetcorn, drained

    6. 20g pack parsley, chopped

    Instructions Jump to Ingredients ↑

    1. Boil the potatoes for approx 8 minutes until tender, then drain. Heat the oil in a large frying pan and fry the onion for 4-5 minutes, add the potatoes and crush roughly. Add the tuna and sweetcorn and stir fry for 2-3 minutes until heated through. Season to taste. Garnish with parsley, if using, and serve.

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