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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Blueberry, Cherry, Apple Pie

  3. Categories: Pies, Fruits

  4. Yield: 1 Servings

  5. 1 c Milk

  6. 2 tb Margarine or Butter, soften

  7. 1/4 ts Almond Extract

  8. 2 Eggs

  9. 1/4 c Sugar

  10. 21 oz Cherry, Blueberry or Apple

  11. ;Pie Filling

  12. -STREUSEL:

  13. 2 tb Margarine or Butter, firm

  14. 1/2 c Bisquick Baking Mix

  15. 1/2 c Brown Sugar, packed

  16. 1/2 ts Cinnamon, ground

  17. 400. Grease pie plate

  18. 10 x 1-1/2 inches. Beat all ingredients

  19. except pie filling and streusel until smooth, 15 seconds in blender on high

  20. or 1 minute with hand beater. Pour into plate. Spoon pie filling evenly ovr

  21. top. Bake 25 minutes. Top with streusel. Bake until streusel is brown,

  22. about 10 minutes longer. Cool, refrigerate any remaining pie. STREUSEL: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick Baking Mix,

  23. 1/2 cup packed brown sugar, and 1/2 teaspoon ground cinnamon until crumbly. --

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