Ingredients Jump to Instructions ↓

  1. 1 cup miniature marshmallows

  2. 2 boxes frozen strawberries, thawed or 2 1/2 cups sliced and partly mashed fresh strawberries, sweetened to taste

  3. 1 box strawberry gelatin

  4. 2 1/4 cups all-purpose flour

  5. 1 1/2 cups granulated sugar

  6. 1/2 cup shortening, not liquid

  7. 3 teaspoons baking powder

  8. 1/2 teaspoon salt

  9. 1 teaspoon vanilla extract

  10. 3 eggs

  11. 1 cup milk

Instructions Jump to Ingredients ↑

  1. : Grease the bottom of a 9 x 13 inch pan. Do not grease the sides. Spread marshmallows over bottom of pan. Even though the recipe calls for 1 cup marshmallows, you can use up to 2 cups. Mix the strawberries and gelatin and set aside. Make a batter of the remaining ingredients and spread over marshmallows. Dribble strawberry and gelatin mixture over batter. Bake at 350 degrees F for 40 to 45 minutes or until a wooden pick comes out clean. The marshmallows go to the top to form a glaze and the strawberries go to the bottom and are thickened with the gelatin without coloring the batter.


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