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Mixed Greens with Parmesan Crisps

  • 8servings
  • 26minutes
  • 140calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Silicon, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup KRAFT Shredded Parmesan Cheese

  2. 2 tsp. finely chopped fresh rosemary

  3. 8 cups baby salad greens

  4. 1/2 cup seedless red grape s, halved

  5. 1/2 cup coarsely chopped PLANTERS Walnuts , toasted

  6. 1/2 cup KRAFT Caesar Vinaigrette Dressing

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. COMBINE cheese and rosemary. Spoon 1 Tbsp. onto baking sheet sprayed with cooking spray; spread to flatten. Repeat to make 16 crisps, allowing 1 inch between each.

  3. BAKE 6 min. or until golden brown, turning after 5 min. Cool on wire rack.

  4. COVER 8 plates with greens; top with grapes, nuts and dressing. Serve with Parmesan crisps.

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