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Ingredients Jump to Instructions ↓

  1. 1 orange Juice and zest of

  2. 1 lemon

  3. 3/4 cup 177ml Ruby port

  4. 2 teaspoons 10ml Red currant jelly

  5. 1 Cayenne

  6. 1 Cinnamon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small saucepan combine juices and port, bring to a boil and reduce by half. Stir in zest, jelly and spices. Simmer until thickened enough to coat a spoon. This recipe yields about 3/4 cup of sauce.

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