Ingredients Jump to Instructions ↓

  1. 3 packages (8 ounces each ) cream cheese, softened, divided

  2. 1 cup (4 ounces) crumbled blue cheese

  3. 1/4 cup plus 1 tablespoon BREAKSTONE'S® Sour Cream , divided

  4. 2 tablespoons minced fresh parsley

  5. 1 tablespoon minced fresh cilantro

  6. 1 tablespoon minced chives

  7. 1/2 teaspoon coarsely ground pepper

  8. 1/2 cup chopped walnuts Assorted breads or crackers

Instructions Jump to Ingredients ↑

  1. On a serving plate, spread two packages of cream cheese into an 8-in. circle. In a small bowl, combine the blue cheese, 1/4 cup sour cream, parsley, cilantro, chives and pepper until blended. Spread over cream cheese layer to within 1/2 in. of the edges. In a small bowl, beat remaining cream cheese and sour cream until smooth. Spread over blue cheese layer to within 1 in. of the edges. Sprinkle with walnuts just before serving. Serve with breads or crackers. Yield: 4 cups.


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