Ingredients Jump to Instructions ↓

  1. 6 boneless, skinless chicken breast halves

  2. 6 slices Swiss cheese

  3. 6 thin slices deli ham

  4. 3 teaspoons olive or vegetable oil

  5. 3/4 cup seasoned bread crumbs

Instructions Jump to Ingredients ↑

  1. Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with thin metal skewers or toothpicks. Brush with oil and roll in bread crumbs.

  2. Grill, covered, over medium-hot heat for 15-18 minutes or until juices run clear.


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