Ingredients Jump to Instructions ↓

  1. 1-1/2 cups cooked rice

  2. 1/3 cup chopped green onions

  3. 1/3 cup chopped sweet red pepper

  4. 1 tablespoon minced fresh basil

  5. 2 tilapia fillets (6 ounces each )

  6. 1 cup fresh snow peas

  7. 1/3 to 1/2 cup Thai peanut sauce

Instructions Jump to Ingredients ↑

  1. Prepare grill for indirect heat. Combine the rice, onions, red pepper and basil; place on a greased double thickness of heavy-duty foil (about 15 in. square). Top with the tilapia, snow peas and peanut sauce. Fold foil around mixture and seal tightly. Grill, covered, over indirect medium-hot heat for 8-10 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 2 servings.


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