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Ingredients Jump to Instructions ↓

  1. 3/4 pounds waxy potatoes

  2. 1 pound red onions, thinly sliced

  3. 2 tablespoons butter

  4. 1 tablespoon flour

  5. 1 cup beef or chicken broth

  6. Salt

  7. 1/2 pound roast beef or pot roast, sliced 1/4-inch thick

  8. 1/2 tablespoon red wine vinegar

  9. 2 tablespoons bread crumbs

  10. Sprinkling of chopped parsley

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