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Indian Anything Curry

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons unsalted butter -- (or veg. oil)

    2. 1 cup chopped onion

    3. 1 teaspoon minced garlic

    4. 1/2 cup finely minced celery -- optl

    5. 1 cup tart apple -- peel, core and cut -- into small cubes

    6. 1/4 cup flour

    7. 2 tablespoons curry powder

    8. 3/4 teaspoon dry mustard

    9. 1 bay leaf

    10. 2 1/2 cups unsalted broth

    11. 3 cups cooked chicken or any other meat cut to -- bite-size pieces

    12. 1/2 cup milk or cream

    13. 3 tablespoons unsalted chutney -- fine chop

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Melt butter in saucepan and add onion, garlic, celery, and apple. Cook, stirring often, for about 5 minutes.

    2. Blend flour, curry powder and mustard and sprinkle over vegetables, stirring. Add bay leaf.

    3. Add broth, stirring rapidly with wire whisk. When mixture has thickened, let it simmer for 15 minutes. Stir often from the bottom to prevent sticking.

    4. Add meat, milk and chutney and simmer for 4 or 5 minutes longer. Serve with rice, additional chutney on the side, peanuts or other kinds of nuts, and any number of Indian relishes and raitas. Yield: about 6 servings

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