->Glazed Walnuts <-

4 cups walnuts (1 pound)

1 1/2 cups sugar

1 1/2 teaspoons cinnamon

3/4 cup water

1/2 teaspoon salt

1 teaspoon vanilla

15 minutes in a

350 degree

oven. Remove when toasted well. In a very large saucepan add the

sugar, cinnamon, water and salt and cook until it reaches the soft

ball stage (240 degrees). Add 1 teaspoon vanilla and toasted

walnuts. Stir until well coated and mixture looks creamy. Spread

on cookie sheet. Separate as they cool.