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Ingredients Jump to Instructions ↓

  1. SNICKERDOODLES

  2. 1 1/2 cup sugar

  3. 1 cup shortening

  4. 2 eggs

  5. 1 tsp vanilla

  6. 2 3/4 cups sifted flour

  7. 2 tsp cream of tartar

  8. 1 tsp baking soda

  9. 1/2 tsp salt

  10. 2 Tbsp sugar

  11. 2 tsp cinnamon

  12. Gradually add sugar to shortening, beating well. Add eggs and vanilla. Resift sifted flour, add cream of tartar, baking soda

  13. and salt. Combine the flour mix with the shortening mix. Chill for 1/2 hour. Shape dough into walnut size balls and roll in mixture

  14. 2 Tbsp sugar plus

  15. 2 tsp cinnamon. Place on ungreased sheet

  16. 2"

  17. 400 F for 7-8 min

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