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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. RIPE PLUM FILLING FOR PIEROGIES

  3. 1 Preparation Time :

  4. Categories : Fruits Ethnic

  5. Pies

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. -Jeanne Ziola CBTN00C

  8. 1 Plums

  9. Sugar as needed

  10. Cinnamon to taste

  11. Peel plums and remove pits. Fill with sugar and cinnamon. Dip in sugar. Cover

  12. with dough and seal edges with egg white. Serve with whipped cream.Recipe from

  13. "TREASURED POLISH FOR AMERICANS" Published by Polanie Publishing Company,

  14. Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* - - - - - - - - - - - - - - - - - -

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