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Ripe Plum Filling For Pierogies

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook

    2. RIPE PLUM FILLING FOR PIEROGIES

    3. 1 Preparation Time :

    4. Categories : Fruits Ethnic

    5. Pies

    6. Amount Measure Ingredient -- Preparation Method -- -- --

    7. -Jeanne Ziola CBTN00C

    8. 1 Plums

    9. Sugar as needed

    10. Cinnamon to taste

    11. Peel plums and remove pits. Fill with sugar and cinnamon. Dip in sugar. Cover

    12. with dough and seal edges with egg white. Serve with whipped cream.Recipe from

    13. "TREASURED POLISH FOR AMERICANS" Published by Polanie Publishing Company,

    14. Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* - - - - - - - - - - - - - - - - - -

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