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Herring Sandwiches

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, C, D, E, P
MineralsNatrium, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Thin pickled herring fillets - cut into 1/2" pieces

  2. 1 lb 454g / 16oz Potato - peeled, boiled, (small)

  3. 1/4 cup 15g / 1/2oz Finely-chopped onion

  4. 2 tablespoons 30ml Finely-chopped dill pickle

  5. 1 tablespoon 15ml Apple - peeled, cored, (small)

  6. And cut into 1/4" cubes

  7. 2 tablespoons 30ml Mayonnaise

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste

  10. 1/2 Butter - room temperature

  11. 6 Black bread, thin - halved

  12. Green leaf lettuce

Instructions Jump to Ingredients ↑

  1. Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.

  2. Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.

  3. This recipe yields 4 to 6 servings.

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