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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsD, E
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 4 large potatoes - peeled, cooked and quartered

  2. 3 tablespoons butter or margarine

  3. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.

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